Growing up in rural Long Island in the 80s, you can be sure I had never heard of kimchi, bibimbap, or gochujang. Unfortunately, Korean food and culture was not something I was exposed to.
My kids and I shared our first bibimbap bowl together about 10 years ago, in a strip mall in West LA, with their aunt who is Korean. Auntie Mo was excited to introduce us to the traditional dish, and my kids were curious to try something totally unfamiliar and unpronounceable. Turns out, bibimbap is a bowl of things they already loved – rice, veggies, fried egg – just packaged up with new flavors and presentation. This discovery reminded us that everyone is more alike than different, and nowadays, we’re regulars at Korean BBQ and our local H-mart
Food is the great cultural unifier, don’t you think? Everyone has to eat, after all, and food brings people together, expands conversation, builds community, and strengthens relationships. Food can serve as a gateway to making friends, learning new traditions, and deeper cross-cultural understanding – especially for kids.
If you have never had bibimbap I highly recommend giving this recipe a try! And if you have enjoyed the delicious and adaptable Korean dish, but never thought you’d make it at home, I promise it’s easier than you think. I make a version of it often and my whole family loves it – like all bowls, you can totally customize it to your tastes. You don’t need to live in a big city to introduce your family to foods from around the world – I hope you’ll give bibimbap a try!