In every movie from the 50s, or season of The Wonder Years, there is always a scene like this:
[boy, yelling through his family’s screen door]
“Hey mom, can I stay at Danny’s house for dinner?”
“Of course honey, so long as it’s okay with Mrs. Jones!”
“It is! She’s making pot pie!” the boy replies enthusiastically.
I was reminded of this always-present TV scene while talking to my friend Beth, who lives in a suburb outside of Boston. She was telling me 2 of her son’s buddies were staying for dinner, so she was trying to stretch the meal to feed 3 13-year-old hungry boys.
I was delighted to hear this “old-fashioned” notion of “having a friend stay for dinner” was alive and well. In the world of scheduled play dates, evening sports practices, and complex carpools, an impromptu dinner guest seems like a thing from the past.
My kids are inevitably mortified on the few occasions we happen to have a friend at our dinner table. Seemingly innocuous questions such as “do you have any siblings?” or “who is your homeroom teacher” garner desperate glances of embarrassment from my son. But so much of our family’s conversation and connection happens over supper – I’d relish getting to know my middle schoolers’ friends at the dinner table.
Inspired by my friend Beth, I am going to encourage my kids to invite more friends to dinner this spring. Mrs. Cleaver always made it look so easy. (But then again, she wasn’t up against travel ball!)
P.S. Okay, so maybe Mrs. Jones wasn’t making pot pie… but doesn’t it sound good? Maybe you’re wanting to celebrate Pi Day with your family this week with something savory – don’t sleep on today’s recipe for a homestyle classic, perfect for March when spring is rudely interrupted by a snowy cold front.
We subbed celery instead peas, added extra carrots, used cashew cream and butter-flavored coconut oil instead of heavy cream and butter, and a refrigerated pie crust instead of frozen puff pastry. Easy subs to make it dairy free and it was SOOOOOOO good.