All roads lead to mac and cheese. I present… my Thanksgiving week flow chart:
You are hosting → Bake this mac and cheese for your family on Monday, and you’ll have almost enough leftovers to get you through ‘til Thursday. Serve it with roasted broccoli, an easy side salad, or carrot sticks and call it a day.
You are not hosting, but tasked with bringing a side → Bake this mac and cheese. Your family and friends will love you. It can be made a few days ahead and baked or re-heated the day of.
You are swapping the stressful Thanksgiving dinner at your sister-in-law’s for mai tais on a tropical beach → Count your blessings. 😉 Then, bake this mac and cheese before you leave and freeze it in smaller portions for easy meals when you return to the real world.
You are not hosting but tasked with bringing the wine, and your kids are off school all week → Let your kids bake this mac and cheese. And buy an extra bottle for yourself.
Whatever your plans are this week, you’ve got yourself a win with this mac and cheese.
Happy Thanksgiving week, everyone!
May you cook and eat, and laugh and love ‘til your heart’s content!
This dish was very good – went with the swiss cheese instead of Gruyere & macaroni noodles instead of cavatappi. The reheated leftovers were even better!