When I was a kid, we hardly ever ate out at restaurants, and we definitely never ordered takeout. I’ve often wondered if that was the norm, pre fast-casual dining and DoorDash, or if other families in the 80s went out more? (I always desperately wanted to go to the Ground Round where kids “paid what they weighed” 👀) Because of my childhood, eating out at restaurants when I could make the same thing at home has always felt a little indulgent to me. But with busy schedules, sudden cravings, and diverse palates, I assure you our family “indulges” in (and enjoys) this plenty.
However, there was one food my mom and I did go out for whenever we had something little to celebrate: Meatball Grinders. (If you’re not sure what a grinder is, it’s probably because you grew up outside of New England!) There is nothing my mom loves more than French bread — toasted and crunchy on the outside, soft and fluffy on the inside — loaded with rich tomato sauce, savory meatballs, and oozing melted provolone cheese.
Amazingly, today’s recipe for meatball subs is even better than the one you’ll get at your neighborhood sub shop!!! And it’s written “party style” — meaning you’ll make a giant sub using a whole loaf of bread, and slice it to serve 6. It’s crazy delicious, and is one of the only sandwiches I will happily make and eat for supper, especially with a side Caesar salad.
I encourage you to find something to celebrate this week, big or small – an A on a math test? a half birthday? Tax Day? — and make this Meatball Party Sub!