Some days you just can’t handle dinner. Amiright? But, as it turns out, you and your offspring still need to eat.
Today’s featured Supper Club recipe is for an absolutely delicious, family-friendly Jambalaya to jumpstart the Mardis Gras season. You’ll definitely want to make it!
But I am actually here to tell you my top 5 “recipes” for when I just don’t have the time/patience/heart to cook something for my family… but still want to “cook” and eat dinner together.
- Frozen waffles + yogurt + frozen blueberries. And probably too much maple syrup.
- Trader Joe’s Frozen Veggie Fried Rice + edamame. This also happens to be what my kids make themselves when they are home alone at dinner time.
- Pasta with Rao’s red sauce… or just butter and loads of parm and salt.
- Boxed miso soup with tofu cubes.
- And, our most favorite go-to, the super gourmet and very real: quesadillas + carrots. IF you have any leftover protein or cooked veggies, add it in with the cheese. IF you have a can of black beans to serve on the side, you’re really winning! IF dinner is just a tortilla and melted cheese, that’s okay too!
So, whatever you “cook” this week, know that we’re in it together. I hope that you are making the jambalaya, of course, because it’s hearty and warm and will fill your kitchen with delicious smells. But the main point of sitting down to have dinner together is the “together” part — conversation and taking a break from the rest of life to eat with someone you love. What’s on your plate doesn’t matter so much, because some nights just require quesadillas on the fly. Good job for getting everyone in your house fed, however it looks, and thanks for continuing to share your dinner wins with us.