Food is love. I’ve said it 1000 times in my career dedicated to bringing families around the table for connection and conversation. (Why isn’t food the 6th love language, anyhow?) In our household it shows up in many ways: making a cozy soup on a rainy day, or pumpkin waffles on Halloween morning. And it definitely looks like Valentine’s meatloaf (or pink beet risotto – another family favorite on February 14!)
The first time I made Valentine’s meatloaf I was actually not at home to eat it with my family. My kids were little, I was traveling for work, and I was awash with some mom-guilt and sadness about missing Valentine’s Day fun with my family. So along with the doily Valentine’s cards and chocolate kisses, I left behind a heart-shaped meatloaf with careful instructions for my husband on how to bake. I know I was (naively) thinking, “this is how they’ll know I love them when I’m far away!”
Of course, there are loads of ways to show love for our families, not just with a big meaty heart! But if February 14 has you craving something hearty (pun intended!) and classic, you’ll definitely want to make this recipe. It can be made ahead, and pairs with anything from mashed potatoes to broccoli. I make mine with ground turkey meat and always add shredded carrots! And if this is the first time you realized you can make meatloaf NOT in a loaf shape, and on a sheet pan… you’re welcome!