Sheet Pan Supper

Author

Raddish Supper Club
November 24, 2023

Shopping List

Yield: 4 servings
Active Kitchen Time: 15 minutes
Cook Time: 25-30 minutes

Fresh:

  • 1 sweet potato 

  • 1 small head broccoli 

  • ½ small red onion 

  • 12 oz smoked chicken sausage

Pantry:

  • 3 Tbsp olive oil 

  • ¼ tsp garlic powder 

  • ¼ tsp dried thyme 

  • ¼ tsp dried sage 

  • ¼ tsp dried crushed rosemary 

  • ¾ tsp kosher salt 

  • ¼ tsp ground black pepper 

Suggested Sides:

  • Your favorite dipping sauces

Recipe Steps

Preheat oven to 400°F. Line baking sheet with foil.

Cut 1 sweet potato into thick slices, then dice into small ½-inch pieces. Add to large bowl. 

Cut 1 small head broccoli into small florets. Add to sweet potato. 

Peel ½ small red onion. Separate into layers, then cut into ½-inch pieces. Add to potato and broccoli.

Add 3 Tbsp olive oil, ¼ tsp garlic powder, ¼ tsp dried thyme, ¼ tsp dried sage, ¼ tsp dried crushed rosemary, ¾ tsp kosher salt, and ¼ tsp ground black pepper to vegetables. Stir well. 

Set 12 oz smoked chicken sausage on baking sheet. Arrange vegetable mixture around sausages.

Roast until tender, 25-30 minutes. TASTE & SHARE! 

Recipe Notes

  • Use whatever vegetables you have on hand, or switch out for other sausage – just make sure all vegetables are cut to the same size for even cooking.

    Make extra and toss the leftovers with pasta and cheese.

    Serving Suggestions: Serve with your favorite dipping sauces – a roasted vegetable is way more appealing to a picky eater when it can be dipped.

    Start a conversation about everyone's day – go around the table so all can share a sweet and a sour moment.

  • Vegetarian: Use veggie sausages, such as Field Roast Sausage or Impossible Sausage Bratwurst.

Taste & Share

You're in the club... now show us your supper! Use #RaddishSupperClub on social media to help share our movement and inspire other families to cook and eat together too.

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