Sheet Pan Supper

Author

Raddish Supper Club
November 24, 2023

A complete dinner with minimal chopping and cooks in one pan?! This is the meal you need when you’re short on time but still want something flavorful and filling.

Shopping List

Serves: 4
Active Kitchen Time: 15 minutes
Cook Time: 25-30 minutes

Fresh:

  • 1 sweet potato

  • 1 small head broccoli

  • ½ small red onion

  • 12 oz smoked chicken sausage

Pantry:

  • 3 Tbsp olive oil

  • ¼ tsp garlic powder 

  • ¼ tsp dried thyme 

  • ¼ tsp dried sage

  • ¼ tsp dried crushed rosemary

  • ¾ tsp kosher salt

  • ¼ tsp ground black pepper    

Recipe Steps

Preheat oven to 400°F. Line baking sheet with foil.

Cut 1 sweet potato into thick slices, then dice into small ½-inch pieces. Add to large bowl. 

Cut 1 small head broccoli into small florets. Add to sweet potato. 

Peel ½ small red onion. Separate into layers, then cut into ½-inch pieces. Add to potato and broccoli. 

Add 3 Tbsp olive oil, ¼ tsp garlic powder, ¼ tsp dried thyme, ¼ tsp dried sage, ¼ tsp dried crushed rosemary, ¾ tsp kosher salt, and ¼ tsp ground black pepper to vegetables. Stir well. 

Set 12 oz smoked chicken sausage on baking sheet. Arrange vegetable mixture around sausages.

Roast until tender, 25-30 minutes.

Print This Recipe1.50 MB • File

Recipe Notes

  • Use whatever vegetables you have on hand, or switch out for other sausage – just make sure all vegetables are cut to the same size for even cooking.

  • Make extra and toss the leftovers with pasta and cheese for another easy meal.

  • Serve with your favorite dipping sauces – a roasted vegetable is way more appealing to a picky eater when it can be dipped.

Taste & Share

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