Yakisoba Noodles

Author

Raddish Supper Club
February 24, 2024

Shopping List

Serves: 4
Active Kitchen Time: 30-40 minutes

Fresh:

  • 8 leaves Napa cabbage

  • ½ cup shredded carrots

  • 2-inch piece ginger

  • 2 cloves garlic

  • 4 green onions

Pantry:

  • lb spaghetti noodles

  • 1 Tbsp toasted sesame oil

  • 1 Tbsp vegetable oil

  • 2 Tbsp ketchup

  • ¼ cup soy sauce

  • 2 Tbsp Worcestershire sauce

  • 1 Tbsp brown sugar

Suggested Side:

  • Teriyaki Chicken

  • Grilled Tofu

Recipe Steps

Bring a large pot of salted water to boil over high heat.

Add ½ lb spaghetti noodles. Cook according to package directions.

Drain noodles in a colander. Set aside.

While noodles cook, thinly slice 8 leaves Napa cabbage. Add to large bowl.

Peel skin off 2-inch piece of ginger. Grate on medium holes of box grater. Measure 2 tsp and add to cabbage.

Smash and peel 2 cloves garlic. Mince and add to cabbage and ginger.

Add ½ cup shredded carrots to vegetable mixture. Set aside.

Prepare sauce. Cut roots away from 4 green onions and discard. Thinly slice and add to small bowl.

Add 1 Tbsp brown sugar, 2 Tbsp ketchup, 1 Tbsp toasted sesame oil, ¼ cup soy sauce, and 2 Tbsp Worcestershire sauce to onions. Whisk sauce to combine.

Heat 1 Tbsp vegetable oil in skillet over high heat. Add vegetables and cook 30 seconds without stirring.

Cook 2-3 minutes, stirring frequently, until cabbage is slightly wilted.

Add noodles and sauce. Toss with tongs for 1-2 minutes, until sauce is absorbed. TASTE & SHARE!

Print This Recipe2.47 MB • PDF File

Recipe Notes

  • Add red bell pepper, or cooked chicken or shrimp to the finished dish — this meal can easily be bulked up with meat or extra veggies, or left as-is for a vegetarian meal.

  • Swap spaghetti for other long noodles you have available like soba noodles, ramen noodles, yakisoba noodles, etc.

  • To quickly peel ginger, scrape away the skin with a spoon.

  • Gluten-Free: Use gluten-free spaghetti noodles, such as Barilla, Banza, or Jovial. Replace soy sauce with gluten-free soy sauce, such as Tamari.

  • Vegan: Use vegan Worcestershire, such as Annie’s or O Organics.

Taste & Share

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