Last week I encouraged you to try Korean bibimbap bowls to expand your family’s culinary horizons. I’m back at it this week with a shawarma wrap that’s absolutely delicious, featuring Middle Eastern flavors your family might already know and love (or be excited to try)! AND it’s perfect for early summer suppers!
Why?
– It’s a great make ahead meal for these busy last days of school. You can pan fry or grill the seasoned flank steak ahead of time, and pre-make the sauce too - this wrap can be served warm or room temperature.
– For “picky eaters” not sure about the creamy tahini or raw tomatoes (yet!), there’s still steak and bread – what’s a kid not to love?
– Tucked tightly in foil, wraps pack well for first of the season park concerts!
– Sweet potato fries, sliced cucumbers, and hummus with pita chips are all easy things to serve on the side.
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