Beef Goulash

Author

Raddish Supper Club
December 07, 2024

This tastes like childhood, but leveled up with spices and ingredients that you probably already have on hand (no grocery shopping required!)

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Shopping List

Serves: 4-6
Active Kitchen Time: 40-50 minutes

Fresh:

  • 1 small onion

  • 2 cloves garlic

  • 1 lb ground beef

  • shredded cheddar cheese (for serving)

Pantry:

  • 1 Tbsp olive oil

  • 1 ½ tsp kosher salt, divided 

  • 1 tsp paprika

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • 1 Tbsp tomato paste

  • 1 cup beef broth

  • 1 Tbsp Worcestershire sauce 

  • 1 (15 oz) can diced tomatoes

  • 1 (15 oz) can tomato sauce  

  • 2 cups dried macaroni 

Suggested Side:

  • cruditĂŠs

Recipe Steps

Cut 1 small onion in half, trim away ends, and peel. Slice layers into strips. Dice into squares. Add to medium bowl. 

Smash and peel 2 cloves garlic. Finely mince and add to onion. 

Heat 1 Tbsp olive oil in large pot over medium-high heat. 

Add onion, garlic, and ½ tsp kosher salt. 

Cook, stirring occasionally, until softened, 5-7 minutes. 

Add 1 lb ground beef and 1 tsp kosher salt. 

Cook until browned, breaking beef into small pieces with a spoon, 7-9 minutes. 

Add 1 tsp paprika, 1 tsp dried oregano, 1 tsp dried basil, and 1 Tbsp tomato paste. Stir and cook 1 minute.  

Add 1 cup beef broth, 1 Tbsp Worcestershire, 1 (15 oz) can diced tomatoes, and 1 (15 oz) can tomato sauce. 

Turn heat to high and bring to boil. 

Reduce heat to low. Add 2 cups dried macaroni.

Cook, stirring occasionally, until pasta is al dente, 8-12 min. Sprinkle shredded cheddar cheese on each serving.

Print This Recipe2.15 MB • PDF File

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