Black Bean Burgers

Author

Raddish Supper Club
January 06, 2024

Shopping List

Yield: 4 burgers
Active Kitchen Time: 25-35 minutes

Fresh:

  • small bunch cilantro 

  • 4 slices tomato 

  • 4 leaves lettuce 

  • 2 tsp Worcestershire sauce 

  • 4 burger buns 

  • 4 slices cheddar cheese 

  • 1 egg 

Pantry:

  • 1 (15 oz) can black beans 

  • ½ tsp ground cumin 

  • ½ tsp chili powder 

  • ¼ tsp garlic powder 

  • ¼ tsp kosher salt 

  • 1 Tbsp flour 

  • ¼ cup panko bread crumbs 

  • ¼ cup vegetable oil 

Recipe Steps

Drain and rinse 1 (15 oz) can black beans in colander.

Line a baking sheet with 2 layers of paper towels. Add beans in a single layer. Dry for 10 minutes.

Meanwhile, remove stems from 1 small bunch cilantro. Finely mince and measure 2 Tbsp. Add to medium bowl.

Add ½ tsp ground cumin, ½ tsp chili powder, ¼ tsp garlic powder, ¼ tsp kosher salt, 1 Tbsp flour, and 2 tsp Worcestershire to cilantro.

Add beans to spice mixture. Mash just until beans are broken into small pieces. Mixture should be chunky, not smooth.

Crack 1 egg in small bowl. Throw away shells and wash your hands. Whisk until smooth.

Add ¼ cup panko bread crumbs and egg to bean mixture. Stir until combined.

Divide mixture into four equal balls. Gently flatten into patties the size of your burger buns, about 3-4 inches.

Preheat ¼ cup vegetable oil in skillet over medium heat for 1 min. Carefully add patties. Cook 5 minutes, until browned.

Use turner spatula to flip patties. Be careful of hot oil that could splatter.

Top burgers with 4 slices cheddar cheese. Cook 4 minutes, until browned on bottom.

Assemble burgers! Set patties on buns. Top with lettuce and tomato. TASTE & SHARE!

Print This Recipe2.08 MB • PDF File

Recipe Notes

  • For hungry families, double this recipe and make 6 larger patties.

  • Top with your favorite burger toppings! Avocado, pickles, BBQ sauce, mayo, and more all make great additions to these burgers. 

  • Prepare burgers until Step 7, then refrigerate the mixture until ready to use.

  • Gluten-free: Use gluten-free flour, such as Bob's Red Mill or King Arthur Flour. Use gluten-free panko, such as Ian’s or Kikkoman. Use gluten-free burger buns, such as Udi’s or Canyon Bakehouse.

  • Egg-Free: Replace egg with an egg replacer, such as Bob’s Red Mill Egg Replacer.

    Dairy-free: Replace cheddar with dairy-free sliced cheddar cheese, such as Daiya or Follow Your Heart.

    Vegetarian: Use vegan Worcestershire, such as Annie’s or O Organics. 

Taste & Share

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