Chicken Caesar Wraps

May 26, 2024

Author

Raddish Supper Club
May 26, 2024

This Week’s Recipe

These wraps can be made ahead, eaten on the go, or enjoyed at home for a quick but filling meal. 

Shopping List

Yield: 6 wraps
Active Kitchen Time: 30-40 minutes
Bake Time: 22 minutes

Fresh:

  • 2 romaine lettuce hearts

  • 1 clove garlic

  • ½ lb boneless chicken breasts

  • 2 Tbsp lemon juice

  • 3 Tbsp mayonnaise

  • ½ tsp Dijon mustard

  • ½ tsp Worcestershire sauce

  • 6 (8-inch) flour tortillas or wraps

  • ½ cup + 2 Tbsp grated Parmesan cheese

Pantry:

  • 2 Tbsp panko bread crumbs

  •  1 tsp dried parsley

  • ½ tsp + ½ tsp kosher salt

  • ¼ tsp ground black pepper

  • ¼ cup + 1 Tbsp olive oil

Recipe Steps

Preheat oven to 400°F. Line baking sheet with foil.

Combine 2 Tbsp panko bread crumbs, 1 tsp dried parsley, ½ tsp kosher salt, 2 Tbsp grated Parmesan, and 1 Tbsp olive oil in small bowl.

Add ½ lb boneless chicken breasts to baking sheet. Sprinkle bread crumb mixture on top.

Roast chicken until internal temperature is 165°F, 22-28 min depending on size. Cool 15 min.

Meanwhile, prepare dressing. Smash and peel 1 clove garlic. Mince and add to small bowl.

Add 2 Tbsp lemon juice, 3 Tbsp mayonnaise, ½ tsp Dijon mustard, ½ tsp Worcestershire, ¼ tsp ground black pepper, and ½ tsp kosher salt to garlic. Whisk to combine.

Slowly pour in ¼ cup olive oil, while whisking vigorously. Stir in ½ cup Parmesan cheese.

Use two forks or your hands to shred cooked chicken into small pieces. Add to large bowl.

Cut 2 romaine lettuce hearts into small pieces. Measure 6 cups chopped lettuce and add to chicken.

Drizzle dressing over romaine and chicken. Toss gently with tongs to combine.

Scoop 1 cup of filling each onto 6 flour tortillas.

Wrap! Fold bottom and sides. Roll closed. Repeat to make 6 wraps. TASTE & SHARE!

Print This Recipe2.25 MB • PDF File

Recipe Notes

  • Speed it Up: Buy bottled Caesar dressing instead of making

    homemade. Use leftover shredded chicken, or pick up a grocery

    store rotisserie chicken to save on cook time.

  • Leftover Love: Double the dressing, and use extra as a sauce for pasta salad or to glaze veggies before grilling or roasting.

  • Gluten-free: Use gluten-free panko, such as Ian’s or Kikkoman. Use gluten-free tortillas, such as Mission or La Tortilla Factory.

  • Dairy-free: Use dairy-free Parmesan, such as Go! Veggie or Follow Your Heart.

  • Egg-Free: Use egg-free mayonnaise, such as Best Foods, Follow Your Heart, or Sir Kensington’s.

  • Vegetarian: Replace chicken with 1 (15 oz) can garbanzo beans,

    drained and mashed, or use vegan chicken, such as Tofurky or Sweet Earth. Use vegan Worcestershire, such as Annie’s or O Organics.

Taste & Share

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