Chicken Noodle Soup

Author

Raddish Supper Club
February 17, 2024

Shopping List

Serves: 4-6
Active Kitchen Time: 30-40 minutes

Fresh:

  • 1 onion 

  • 1 large carrot 

  • 1 stalk celery 

  • 2 cloves garlic 

  • small bunch parsley 

  • 2 cups cooked chicken (about ¾ lb) 

Pantry:

  • 2 Tbsp olive oil 

  • 1 tsp kosher salt 

  • ¼ tsp ground black pepper Recipe Steps

  • 6 cups chicken broth 

  • 2 cups extra-wide egg noodles 

Suggested Sides:

  • Garlic bread

  • Green salad

Peel 1 onion, cut away ends, cut into strips, and dice. Add to large bowl.

Cut top away from 1 large carrot. Cut into rounds, then into quarters. Add to onions. 

Cut 1 stalk celery into long strips, then dice into small pieces. Add to onions and carrots. 

Smash and peel 2 cloves garlic. Mince and add to vegetables. Set aside. 

Roughly chop chicken into small pieces. Measure 2 cups cooked chicken. Add to separate small bowl. 

Heat 2 Tbsp olive oil in large pot over medium heat. 

Add vegetables, 1 tsp kosher salt, and ¼ tsp ground black pepper. Cook, stirring occasionally, until very soft, about 10 minutes.

Add Add 6 cups chicken broth and chicken. Turn heat to high and bring to boil.  and chicken. Turn heat to high and bring to boil. 

Add 2 cups extra-wide egg noodles. 

Reduce heat to medium-low. Cook 12-15 minutes, until noodles are tender.

Meanwhile, remove stems from 1 small bunch parsley. Mince to make 2 Tbsp. 

Stir parsley into soup. TASTE & SHARE! 

Print This Recipe2.47 MB • PDF File

Recipe Notes

  • Buy mirepoix (chopped celery, onion, and carrots) ready-made at a grocery store.

  • This soup is the perfect way to use up leftover rotisserie chicken.

  • Add a dash of red pepper flakes in Step 11, and serve finished with fresh ground pepper.

  • Spread leftovers evenly on a baking pan and reheat at 350 for 20 minutes, flipping halfway through. This will give you some little crispy edges and a "new" pasta.

  • Gluten-free: Use gluten-free farfalle, such as Jovial, or use your favorite short gluten-free pasta shape.

  • Dairy-free: Use dairy-free heavy cream, such as Silk. Alternatively, use dairy-free half & half, such as Ripple, or dairy-free milk, such as almond, cashew, soy, or pea protein. Use dairy-free butter, such as Melt or Earth Balance. Use dairy-free Parmesan, such as Go! Veggie or Follow Your Heart.

Taste & Share

You're in the club... now show us your supper! Use #RaddishSupperClub on social media to help share our movement and inspire other families to cook and eat together too.

Reply

or to participate.