Chicken Pot Pie

You can have your pie and eat it too when you use our shortcrust crust — yes, chicken pot pie can be your cozy weeknight dinner!

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Shopping List

Serves: 6-8
Active Kitchen Time: 50-60 minutes
Bake Time: 15 minutes

Fresh:

  • 1 onion

  • 2 carrots

  • 1 lb boneless chicken breasts

  • 4 Tbsp butter

  • ¼ cup heavy cream

  • 1 sheet frozen puff pastry

  • ½ cup frozen peas

Pantry:

  • ¼ cup flour

  • 1 tsp kosher salt

  • ½ tsp ground black pepper

  • 1 tsp dry rubbed sage

  • 1 ½ cups chicken broth

Suggested Side:

  • simple salad

Recipe Steps

Defrost 1 sheet frozen puff pastry according to package directions. Preheat oven to 400°F.

Peel 1 onion, cut away ends, cut into strips, and dice. Add to small bowl.  

Cut tops away from 2 carrots. Cut into thin rounds. Add to onion. Set aside. 

Cut 1 lb boneless chicken breasts into small ½-inch cubes. Add to separate medium bowl. Set aside. 

Melt 4 Tbsp butter in pot over medium heat. Add onions, carrots, and 1 tsp kosher salt. Cook until very soft, 8-10 min.  

Add chicken. Cook until no longer pink, about 5 minutes. 

Add ¼ cup flour, ½ tsp ground black pepper, and 1 tsp dry rubbed sage. Cook 1 minute, stirring to coat chicken. 

Add 1 ½ cups chicken broth, ¼ cup heavy cream, and ½ cup frozen peas. Bring to boil and cook 2 minutes. Turn off heat and set aside.  

Roll puff pastry into a 10-inch square. Set pie pan face down. Trace a circle with a knife to cut. 

Cut slits into the crust – this allows steam to vent.

Set pie pan on baking sheet. Carefully add hot filling. Place puff pastry on top. 

Transfer baking sheet to oven. Bake until browned, 15-18 minutes. 

Print This Recipe2.44 MB • PDF File

Recipe Notes

  • Cut your chopping time in half — skip cutting onions and carrots and use a frozen vegetable blend.

  • Use any leftover chicken you have on hand, and cut your cook time in Step 6.

Taste & Share

You're in the club... now show us your supper! Use #RaddishSupperClub on social media to help share our movement and inspire other families to cook and eat together too.

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