Hearty Bolognese

Shopping List

Serves: 8
Active Kitchen Time: 15 minutes
Cook Time: 30 minutes

Fresh:

  • 1 onion 

  • 2 carrots 

  • 2 stalks of celery 

  • 3 cloves of garlic 

  • 1 lb ground turkey 

  • Parmesan cheese

Pantry:

  • 3 Tbsp olive oil 

  • 1 tsp kosher salt 

  • 1 tsp dried basil 

  • 1 tsp dried oregano 

  • 1 lb spaghetti 

  • 1 (28 oz) can crushed tomatoes 

Recipe Steps

Cut 1 onion in half, cut ends away, and peel. Cut onion into strips, then dice. Add to mixing bowl.

Grate 2 carrots on large holes of a box grater. Add to onions.

Smash and peel 3 cloves of garlic. Mince and add to onions and carrots.

Cut 2 stalks of celery into long strips and dice. Add to onions, carrots, and garlic.

Heat 3 Tbsp olive oil in pot over medium heat.

Add veggies to pot. Cook for 8-10 minutes, until softened, stirring occasionally.

Add 1 lb ground turkey to pot. Use a wooden spoon to break turkey into small pieces.

Cook until ground turkey is no longer pink, about 5 minutes.

Add 1 (28 oz) can crushed tomatoes, 1 tsp kosher salt, 1 tsp dried basil, and 1 tsp dried oregano to pot. Simmer for 10-15 minutes. 

Meanwhile, bring pot of salted water to boil. Cook 1 lb spaghetti according to package directions.

Drain pasta and return to pot.

Top plates of pasta with Bolognese sauce and Parmesan cheese. TASTE & SHARE!

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Recipe Notes

  • Layer bolognese with lasagna noodles, ricotta, and mozzarella to make a hearty lasagna.

  • Buy mirepoix (chopped celery, onion, and carrots) ready-made at a grocery store. Alternatively, add veggies to a food processor and pulse into very small pieces for quicker prep.

  • Make zucchini boats! Slice zucchinis lengthwise and scoop out the middle. Add leftover bolognese sauce inside, top with cheese, and roast at 400°F for 20-25 minutes.

  • Gluten-free: Use gluten-free spaghetti, such as Jovial, Barilla, or Banza. 

  • Dairy-free: Use dairy-free Parmesan, such as Go! Veggie or Follow Your Heart. Alternatively, make your own Vegan Parmesan!

  • Vegetarian: Replace ground turkey with plant-based beef, such as Sweet Earth or Beyond Beef. 

Taste & Share

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