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Instant Pot Risotto
Raddish Supper Club
December 28, 2024
The rich flavor of risotto without endless stirring is possible! This recipe is a favorite because it's mostly hands-off but still delivers a satisfying supper.
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Shopping List
Serves: 6-8
Active Kitchen Time: 15 minutes
Cook Time: 30 minutes
Fresh:
1 onion
3 cloves garlic
1 (8 oz) pkg sliced mushrooms
¼ cup grated Parmesan cheese
2 Tbsp butter
Pantry:
1 Tbsp olive oil
1 ½ cups arborio rice
¼ cup white wine
3 cups chicken broth
Suggested Side:
salad with fresh herbs
Recipe Steps
 Cut 1 onion in half, trim away ends, and peel. Slice layers into strips. Dice into squares. Add to medium bowl. |  Smash and peel 3 cloves garlic. Mince and add to onion. |
 Set Instant Pot to sauté function. Add 1 Tbsp oil. |  Add onion, garlic, and 1 (8 oz) pkg sliced mushrooms. Cook until softened, stirring occasionally, 5-7 minutes. |
 Add 1 ½ cups arborio rice. Cook 1 minute, stirring constantly. |  Add ¼ cup white wine. Cook until wine is fully absorbed, about 1 minute. |
 Add 3 cups chicken broth. Turn off sauté function. |  Cook on high pressure for 6 minutes. Manually release pressure. |
 Add ¼ cup grated Parmesan cheese and 2 Tbsp butter. Stir well. Add salt and pepper to taste. Serve immediately. |
Recipe Notes
If you're not a fan of mushrooms, there are so many ways to change this recipe to be perfect for your family. Try: peas, asparagus, spinach, butternut squash, sun-dried tomatoes, bacon, chicken — this risotto is just that versatile!
Taste & Share
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