- Raddish Supper Club
- Posts
- Parmesan Umami Noodles
Parmesan Umami Noodles
Raddish Supper Club
December 30, 2023
Shopping List
Serves: 4
Active Kitchen Time: 20-30 minutes
Fresh:
8 oz white button mushrooms
2 Tbsp white miso*
3 Tbsp butter
½ cup grated Parmesan cheese
Pantry:
2 tsp kosher salt
½ lb dried spaghetti
Suggested Sides:
Salad
Add chicken or sausage to the noodles
Recipe Steps
 Add 2 tsp kosher salt to a large pot of water. Bring to boil over high heat. |  Add ½ lb dried spaghetti and set timer for 8 minutes. |
 At 8 min, ladle ¾ cup pasta water into measuring cup. Continue to cook pasta according to package directions until al dente, 1-4 min. |  Drain pasta in colander. Set aside. |
 Add 2 Tbsp white miso paste to reserved pasta water. Whisk until dissolved. Set aside. |  Thinly slice 8 oz white button mushrooms into ¼-inch thick slices. |
 Heat skillet over medium heat. |  Add 3 Tbsp butter to skillet. Heat until melted. |
 Add mushrooms. Cook, stirring occasionally, until tender, 7-9 minutes. |  Add spaghetti and reserved pasta water mixture to mushrooms. |
 Cook 1 minute, using tongs to toss. |  Turn off heat. Gradually add ½ cup grated Parmesan cheese, tossing vigorously with tongs until creamy. TASTE & SHARE! |
Recipe Notes
Double the mushrooms for an extra boost of umami!
Leftover miso can last a year in the fridge! Try this flavorful ingredient in salad dressing, miso soup, or as a seasoning for roasted veggies.
Dislike mushrooms? Try peas, zucchini, green beans, asparagus, or broccoli.
Gluten-free: Replace spaghetti with a gluten-free spaghetti, such as Jovial, Barilla, or Banza.
Dairy-free: Replace butter with a dairy-free butter, such as Melt or Earth Balance. Replace Parmesan with a dairy-free Parmesan, such as Go! Veggie or Follow Your Heart.
Taste & Share
You're in the club... now show us your supper! Use #RaddishSupperClub on social media to help share our movement and inspire other families to cook and eat together too.
Reply