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Rainbow Taco Salad
May 26, 2024
Raddish Supper Club
May 24, 2025
This Week’s Recipe
This is an easy dinner that looks as beautiful as it tastes — plus, everyone can build their own bowl to include just what they like.
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Shopping List
Yield: 4 servings
Active Kitchen Time: 20-30 minutes
Fresh:
1 avocado
1 head romaine lettuce
¼ head purple cabbage
1 lb lean ground beef
1 cup salsa
3 cups tortilla chips
1 cup shredded cheddar cheese
Pantry:
2 tsp cumin
1 Tbsp chili powder
1 tsp kosher salt
½ tsp ground black pepper
1 cup canned corn
Get Recipe Ingredients Recipe Steps
 Cut or tear 1 head romaine into thin ribbons. Add to large bowl. |  Prepare for a build-your-own salad buffet. Gather six small bowls for use in steps 3-8. |
 Thinly slice or scissor-cut ¼ head purple cabbage in strips. Add to a small bowl. |  Cut 1 avocado in half and remove pit. Scoop out and dice. Add to a small bowl. |
 Add 3 cups tortilla chips to a plastic bag. Use your hands to break into small pieces. Add to a small bowl. |  Drain and rinse 1 cup canned corn. Add to a small bowl. |
 Add 1 cup shredded cheese to a small bowl. |  Add 1 cup salsa to a small bowl. |
 Heat pan over medium-high heat. Add 1 lb lean ground beef. |  Add 2 tsp cumin, 1 Tbsp chili powder, 1 tsp kosher salt, and ½ tsp ground black pepper. Stir and break beef into smaller pieces. |
 Cook beef until fully browned, about 7-9 minutes. |  Assemble a salad buffet with lettuce, meat, and toppings. Build your own rainbow salad. TASTE & SHARE! |
Recipe Notes
Speed it Up: Buy pre-chopped romaine and/or shredded cabbage.
Mix it Up: Add in any leftover cooked veggies, ground beef, or
cooked chicken you may already have ready-to-go in your fridge.
Leftover Love: Use leftover ingredients for nachos or quesadillas.
Kitchen Helper: Have kids help gather bowls, crush tortilla chips, or
add cheese, corn, and salsa to separate bowls while you cook the
ground beef.
Dairy-free: Substitute dairy-free cheddar, such as Daiya® or Follow
Your Heart®
Vegetarian: In lieu of ground beef, substitute 2 cans black beans,
drained, or a plant-based meat substitute like Impossible®.
Taste & Share
You're in the club... now show us your supper! Use #RaddishSupperClub on social media to help share our movement and inspire other families to cook and eat together too.
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