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Sheet Pan Salmon
Raddish Supper Club
January 25, 2025
Everything you need for a complete meal is here on one sheet pan, including a delicious seasoned brown sugar rub to create the perfect crust on salmon.
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Shopping List
Serves: 4
Active Kitchen Time: 10-15 minutes
Bake Time: 27-30 minutes
Fresh:
1 lb baby potatoes
2 cloves garlic
1 (12 oz) pkg green beans, trimmed
4 (6 oz) skin-on salmon fillets
Pantry:
3 Tbsp olive oil
2 tsp kosher salt
¹⁄8 tsp + ½ tsp ground black pepper
1 tsp garlic powder
2 tsp brown sugar
1 tsp paprika
Get Recipe Ingredients Recipe Steps
 Preheat oven to 425°F. Line baking sheet with foil. |  Cut 1 lb baby potatoes in half. |
 Add potatoes, 1 Tbsp olive oil, ½ tsp kosher salt, and ¹⁄8 pepper to medium bowl. Stir. |  Spread in an even layer on baking sheet. Roast 15 minutes. |
 Meanwhile, smash and peel 2 cloves garlic. Finely mince. |  Add 12 oz trimmed green beans, garlic, 1 Tbsp olive oil, and ½ tsp kosher salt to medium bowl. Stir. |
 Combine 1 tsp garlic powder, 2 tsp brown sugar, 1 tsp kosher salt, 1 tsp paprika, and ½ tsp black pepper in small bowl. |  Pat 4 salmon fillets dry with paper towel. |
 Remove potatoes from oven. Push to one side of baking sheet. Arrange green beans on other side. |  Add salmon to baking sheet, skin-side down. Brush with 1 Tbsp olive oil. Sprinkle with spices, pressing to coat tops and sides. |
 Bake 12-15 minutes until salmon is cooked through and flakes easily. |
Recipe Notes
When shopping for salmon, buy a piece with a firm texture and a deep even color throughout. Avoid anything that appears mushy or has a strong fishy smell.
Taste & Share
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