Add 1 cup warm water, 1 tsp instant yeast, 1 Tbsp olive oil, 2 ¹∕³ cups flour, and 1 tsp kosher salt to medium bowl. Stir until a sticky dough forms. 

Cover with a towel. Let rest in a warm place for 30 minutes. 

Thoroughly grease hands with cooking spray. Gently grab top edge of the sticky dough and stretch upwards. 

Pull dough down to fold in half. Rotate 90°. Repeat Steps 3-4 three times. 

Cover with a towel. Let rise in a warm place for 20 minutes. 

Add 3 Tbsp olive oil to a 9x13 baking pan (preferably metal). Pour dough into pan. Use oil in pan to thoroughly grease hands. 

Flip dough to coat with oil. Poke with fingers, gently pushing to corners of pan. 

Let rise in a warm place for 15 minutes. Alternatively, let rise in the fridge for up to 8 hours, then bring to room temperature before baking. 

Move oven rack to bottom level of oven. Preheat to 450ºF. 

Spread ¾ cup marinara sauce evenly over dough. Sprinkle with 2 cups grated mozzarella and ½ cup grated Parmesan. 

Add your favorite pizza toppings. 

Set on bottom rack of oven. Bake 20-25 minutes, until edges are browned. Cool 10 minutes and slice in 8 pieces.