Sloppy Joes

Author

Raddish Supper Club
September 23, 2023

Shopping List

Serves: 4
Active Kitchen Time: 25 minutes

Fresh:

  •  ½ onion 

  • 1 green bell pepper 

  • 2 cloves garlic 

  • 1 lb ground beef 

  • 1 Tbsp Worcestershire sauce 

  • 4 hamburger buns

Pantry:

  • 1 (15 oz) can tomato sauce 

  • 5 tsp brown sugar 

  • 1 ½ tsp kosher salt 

  • ¼ tsp ground black pepper 

  • 1 tsp cumin 

  • 1 Tbsp olive oil 

Suggested Side:

  • Sweet potato or regular fries, or try air-fried green beans. 

Recipe Steps

Peel half an onion. Cut away ends. Slice into strips, then make a small dice. Add to large bowl.

Cut sides away from 1 green bell pepper. Slice into strips, then make a small dice. Add to onions.

Smash and peel 2 garlic cloves. Mince and add to onions.

Heat 1 Tbsp olive oil in skillet over medium-low heat.

Sweat vegetables until soft and translucent, 12-15 minutes. Stir occasionally.

Turn heat to medium-high. Add 1 lb ground beef, 1 ½ tsp kosher salt, ¼ tsp ground black pepper, 1 tsp cumin, and 1 Tbsp Worcestershire sauce.

Break beef into small pieces using spatula or spoon. Cook to brown beef, 5-7 minutes.

Add 1 (15 oz) can tomato sauce and 5 tsp brown sugar. Cook to thicken, 3-5 minutes.

Spoon mixture onto hamburger buns. TASTE & SHARE!

Print This Recipe1.84 MB • PDF File

Recipe Notes

  • Cook the meat ahead of time, up through Step 8, then reheat when it’s time to serve. 

  • Make it melty — add a slice of cheddar or pepper jack cheese to your sandwich. 

  • You can use ground turkey or chicken or cooked red lentils if you want to skip the beef. 

  • Gluten-free: Use gluten-free hamburger buns. 

  • Vegetarian/Vegan: Use a plant-based ground “beef” product, such as Beyond Meat Beefy Crumbles. Use a vegan Worcestershire sauce, such as Annie’s.

Taste & Share

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