Thanksgiving Turkey Burgers

Author

Raddish Supper Club
November 11, 2023

In partnership with

There are flavors that are just meant to go together. Turkey + cranberry is always good, but when you get these flavors in a burger, for a quick supper in 30 minutes? 😍😍😍

Eat healthier. Live better.

Save hours planning, shopping, and cooking like millions of other Americans already shopping with Hungryroot.

Healthier and tastier customized meal plans mean you can achieve your goals on your terms. More veggies? Less sodium? Hungryroot has you covered.

Not sure where to start? Take the quick and easy quiz to get customized recommendations you'll love. Hungryroot is even throwing one free item plus 30% off your 1st delivery if you take the quiz today.

Shopping List

Serves: 4
Active Kitchen Time: 20-30 minutes

Fresh:

  • small bunch fresh sage

  • small bunch fresh thyme

  • 1 clove garlic

  • 4 leaves lettuce

  • 1 lb ground turkey

  • 4 burger buns

  • 4 slices Provolone cheese

Pantry:

  • ½ tsp kosher salt

  • 1 Tbsp vegetable oil

  • ¼ cup cranberry sauce

  • ¼ cup mayonnaise

  • 3 Tbsp Worcestershire sauce

  • 1 pkg crispy fried onions

Suggested Side:

  • sweet potato fries

Recipe Steps

Add ¼ cup cranberry sauce and ¼ cup mayonnaise to small bowl. Whisk to combine. Set aside.

Finely mince 1 small bunch fresh sage leaves. Measure 2 tsp and add to large bowl.

Pull leaves from one bunch fresh thyme. Finely mince. Measure 1 tsp and add to sage.

Smash and peel 1 clove garlic. Finely mince and add to sage and thyme.

Add 1 lb ground turkey, ½ tsp kosher salt, and 3 Tbsp Worcestershire sauce to garlic herb mixture. Mix well with your hands to combine.

Divide meat into 4 equal portions. Shape each into a patty about the size of the 4 burger buns.

Heat 1 Tbsp vegetable oil in skillet over medium-high heat.

Carefully add turkey patties to skillet. Cook until bottoms are browned, about 5-7 minutes.

Use a burger flipper to flip patties. 

Add 4 slices of Provolone cheese, one on top of each patty.

Cook until bottoms are browned and internal temperature reaches 165°F, about 5-7 minutes. 

Build your burger. Spread cranberry mayo on bun. Top with patty, fried onions, and 4 lettuce leaves.

Print This Recipe2.02 MB • File

Recipe Notes

  • A burger bar gives everyone a chance to participate. Include other common burger condiments so burgers can be customized.

  • At dinner, start a conversation about gratitude. Go around the table, and have everyone name 3 things they are grateful for and explain why.

Taste & Share

You're in the club... now show us your supper! Use #RaddishSupperClub on social media to help share our movement and inspire other families to cook and eat together too.

Reply

or to participate.