Three Cheese Manicotti

Author

Raddish Supper Club
January 19, 2025

Let your oven do the work for dinner tonight! This is a rich and mouthwatering pasta bake where the noodles cook in the sauce, which means your hands-on time is less than 20 minutes. 

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Shopping List

Serves: 6
Active Kitchen Time: 10-20 minutes
Bake Time: 55 minutes

Fresh:

  • 1 egg

  • 2 ¾ cups (22 oz) whole milk ricotta 

  • 2 cups shredded mozzarella cheese 

  • ⅓ cup grated Parmesan cheese 

  • ½ cup fresh basil, loosely packed 

Pantry:

  • 1 (32 oz) jar marinara

  • 1 (8 oz) box manicotti noodles

  • ½ tsp kosher salt

Suggested Side:

  • roasted broccoli

Recipe Steps

Preheat oven to 375ºF. 

Crack 1 egg in large bowl. Add 2 ¾ cups ricotta, 1 cup mozzarella, ⅓ cup Parmesan , and ½ tsp salt. Stir well. 

Finely mince ½ cup fresh basil. Add to cheese mixture. Stir.

Add cheese mixture to bag. Seal top and snip small hole in one corner. Open box of (8 oz) manicotti noodles. 

Gather top and squeeze to pipe. Set tip of piping bag in a noodle. Squeeze gently to fill, then turn and repeat with other end. Set in baking dish. Repeat for all noodles.  

Pour 1 (32 oz) jar marinara sauce over noodles. Spread to completely cover. 

Cover with foil. Bake 40 minutes. 

Remove foil. Top with 1 cup mozzarella1 mozzarella. Bake 15 min. Cool 15 min before serving.

Print This Recipe1.50 MB • PDF File

Recipe Notes

  • If you want to add some sneaky undetectable greens to this dish, mix in some chopped spinach to the cheese mixture before piping into the noodles. 

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